Bloom's Naan House Menu

Appetizers

Hummus
Made fresh daily. Served with bread, mashed chick peas, sesame paste, garlic, and olive oil.
Baba Ganoush
Made fresh daily. Served with bread, roasted egg plant, sesame paste, garlic, and olive oil.

Salads

Mediterenean Salad
Lettuce, tomato, cucumbers, kalamata olives, feta cheese and olive oil.
Garden Salad
Lettuce, tomatoes, cucumbers, and house dressing.

Chaats

Papri Chaat
Potatoes with chickpeas, mixed with crisp wafers.
Samosa Chaat
Lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutney's.

Mediterranean Dishes

Falafel Platter
Served with tahini sauce, hummus or baba ganoush, chickpeas mashed with onions, parsley and garlic, and deep fried.
Chicken Adana Kebab
Ground chicken flavored with red bell peppers, paprika, garlic and grilled on skewers.

Indian Vegetarians Dishes

Daal Makhani
Lentils submerged over a low flame, laced with cream delicately flavored with spices and touched with butter.
Mutter Paneer
Cubes farmer's cheese, cooked with Indian herbs and spices.

At Bloom's Naan House, the menu offers a delightful array of Mediterranean and Indian-inspired dishes. Start your meal with some flavorful Hummus or Baba Ganoush, perfect for dipping warm pita bread. For those who enjoy a fresh start, the Mediterranean Salad and Garden Salad provide a light yet satisfying option. If you're in the mood for a traditional street food experience, try the Papri Chaat or Samosa Chaat, both bursting with tangy and savory flavors. For something heartier, the Falafel Platter offers a crispy, satisfying bite, while the Chicken Adana Kebab brings a savory, spiced experience to the table. On the vegetarian side, the Daal Makhani offers a rich and creamy lentil dish, while the Mutter Paneer features soft paneer cheese paired with peas in a flavorful curry sauce. Each dish on the menu at Bloom's Naan House is crafted to bring out the best of both Mediterranean and Indian flavors, ensuring a delightful dining experience.